Quick and Indian

I love to cook when the cooking is (1) quick and (b) tasty. One of my favorites is to put rice in the rice maker and open a can of "simmer sauces" from Jyoti. You just sautee some onion, chicken or whatever protein you like, whatever vegetables are from the garden (I had a zuke, some pole beans, a little garlic, tomato tonight, but it's just as good with a handful of spinach or mixed greens and some chunks of old tomatoes from the freezer) add the can of sauce and heat for up to a half hour, then serve over rice with whatever condiments you like. Tonight I also made a cucumber raita with cucumber, yoghurt, garlic and mint. Joyti usually has some specials at their website.